Fruits and Vegetables du Terroir

10 Aug

After two culture filled rest days in Montreal,  we stayed with Cedric and Anika in Joliette. Cedric works at the farm market and gets fresh local vegetables, which we got to try in the form of tasty homemade quiche by Anika. The farm market is unusual because people order their food online. On pickup day, the farmers bring the requested goods to the market, and people come to pick up their orders. As Cedric explains, this helps the local economy and in particular, the local farmers.

What better way to get to a car race than on a bicycle? We arrived in Trois-Rivières just in time for the Grand Prix, and the sound of racing cars created a constant background noise during our stay. Our hosts, Sharon and André, were not very pleased with the route of the race track, as it passes between the seniors’ homes and the hospital.

In response to hearing about the Tour de Sustainability project, Sharon told us a story she read in the paper. In Drummondville, a couple decided to grow their own vegetables to start eating healthier food, and the only place sunny enough was their front yard. After a season’s worth of hard work, they set up a wonderful garden. But the municipality has a law requiring 30% of the front yard to be grass, so they were told to remove the garden and put back the lawn. The couple is fighting with the municipality for their garden, but the prospects are grim: the municipality is planning to introduce a law banning all vegetable gardens in front yards.

The story seemed to have gone viral, and a lot of our hosts had opinions about it. As Sharon and André said, the people who had vegetable gardens in their backyards sided with the couple: to them, a garden is a beautiful thing. But the others sided with the municipality. Dany, our St-Vallier host, suggested that the ridiculous law is due to conformist mindsets. To some people, it’s just important that everybody’s house and front yard should look the same.

Thanks to Anya’s parents, who came to visit for the long weekend, we were able to go sightseeing in various places along the north shore of the St. Lawrence. We saw Quebec City, Portneuf, and one of the oldest streets in North America.

We also enjoyed some of the produits du terroir (French for local food). For example, we discovered the ground cherry (cerise de terre) at a fruit stand, and found it very addictive. We also tried ground cherry liqueur, which was almost as delicious.

One Response to “Fruits and Vegetables du Terroir”

  1. ailgatan August 13, 2012 at 10:50 pm #

    Those blindfolded template following municipal homines bardi! I am pro-garden in front yard, back yard, window sill, floor and bathtub!
    P.S. I bought organic tomatoes today.

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