Raccoon Stew

22 Jul

Manitoulin, we are told, has been called the Saltspring Island of Ontario: it’s inhabited by artists and other interesting characters. We stayed with people whose goal is to live sustainably and self-sufficiently. They are growing their own food and getting their own energy from solar panels. Their methods are based on the permaculture system.

Our host and permaculture extraordinaire, Justin, explains that the first thing he needed to figure out was a water source for growing the food. He set up a solar powered pump to get water from the closest water source – Lake Huron.

Not too long ago, the perma-farm went completely off-grid. Justin describes cutting off the electricity as a liberating and powerful experience. The house has a composting loo, collects rainwater, and is powered by rooftop solar.

The perma-farm also has, or rather had, a lot of chickens. Recently, a raccoon mauled some 30 chickens. Retribution was in order. The clever furry guy was trapped and shot, but no part of him was wasted: the meat was cooked, the fat was separated and is to be made into soap – a Christmas present for mom, and the skin is being cured and will probably go towards some sort of fashion item. As for us, we did not pass up the unique opportunity and tasted the surprisingly delicious ‘coon meat.

 

Not all is lost. The remaining specimens are very athletic. One could say that natural selection has occurred.

The farm members are also very active in the community and hold educational programs on permaculture. They hold courses and workshops to pass along their skills and knowledge to others.

One Response to “Raccoon Stew”

  1. ailgatan July 22, 2012 at 8:31 pm #

    I am a sustainable musician! Guitars and pianos do not require electricity.
    And strings can be made into jewelry.

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